Smokey Honey & Habanero Jerky

Smokey Honey & Habanero Jerky Premix – 360g (For 10 lbs of Meat)

Sweet, smoky, and packing a fiery punch—our Smokey Honey & Habanero Jerky Premix brings the perfect balance of heat and flavor to your next jerky batch. The smoky undertones complement the natural sweetness of honey, while habanero heat adds a bold kick that lingers on the palate. Whether you prefer sliced or ground jerky, this seasoning delivers a flavor-packed, unforgettable jerky experience.

General Jerky Instructions:

• Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavor development.
• Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.

Ingredients:
Fructose, Salt, Spices, Honey Powder (Honey, Maltodextrin), Dextrose, Garlic, Onion, Yeast Extract, Paprika, Sodium Nitrite, Smoke Flavour, Spice Extracts, Propylene Glycol (Mfg. Aid), Sodium Bicarbonate (Mfg. Aid), Silicon Dioxide (Mfg. Aid).

Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.

Product Code: WIB-C5937

Turn up the heat and take your jerky to the next level with this smoky, sweet, and spicy blend!