Smokey Honey & Habanero Jerky

Unit: 360 grams - intended for 10lbs of raw meat. (muscle or ground)

Instructions: Combine seasoning with approximately 250mL of water to begin and proceed to add in small increments if/as required. Sliced jerky ideally let marinate for 12-24 hours, alternatively - once mixed well, ground jerky will be ready for immediate extrusion.

Ingredients: Fructose, Salt, Spices, Honey Powder (honey, maltodextrin), Dextrose, Garlic, Onion, Yeast Extract, Paprika, Sodium Nitrite, Smoke Flavour, Spice Extracts, Propylene Glycol (mfg. aid), Sodium Bicarbonate (mfg. aid), Silicon Dioxide (mfg. aid)

Product Code: WIB-C5937

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*