Sodium Erythorbate

Key Benefits:

• Speeds up curing and prevents spoilage.
• Preserves the color of cured meats.
• Improves shelf life and reduces the risk of rancidity.
• Helps maintain consistent flavor in processed meats.
• Closely related to vitamin C (ascorbic acid)

Use:  Approximately 3g (0.1 oz) for 4.54kg (10 lbs) meat.

Ingredients: Sodium Erythorbate

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-RCM20480