Southern Kick S/B/C

*previously known as Carne Seca Hot & Spicy

Unit: 600 grams - intended for 25lbs of raw meat emulsion.

Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Salt, Modified Corn Starch, Spices, Sugar, Garlic, Onion, Sodium Erythorbate, Orange Juice Powder (orange juice, maltodextrin) Lemon Juice Powder (corn syrup solids, lemon juice, lemon oil), Red Bell Peppers, Sodium Nitrite, Sunflower Oil (mfg aid), Sodium Bicarbonate (mfg aid), Propylene Glycol (mfg aid). (cure packed separately)

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: WIB-C5229