Southern Kick S/B/C

Southern Kick Sausage w/ Cure

Description:

Bold, spicy, and packed with zesty citrus notes, Southern Kick Sausage brings the heat with a unique blend of spices, garlic, onion, and tangy citrus flavors. Formerly known as Carne Seca Hot & Spicy, this seasoning is designed for 25 lbs (11.34 kg) of raw meat emulsion, delivering a fiery Southern-style kick with every bite.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the Southern Kick seasoning over the raw ground meat and fat (25 lbs of meat to 600g of seasoning).
2. Add the included Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches).
3. Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
4. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
5. Chill the sausages in the fridge for a few hours to allow the flavors to develop before smoking or cooking.

Ingredients:

Salt, Modified Corn Starch, Spices, Sugar, Garlic, Onion, Sodium Erythorbate, Orange Juice Powder (Orange Juice, Maltodextrin), Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil), Red Bell Peppers, Sodium Nitrite, Sunflower Oil (mfg aid), Sodium Bicarbonate (mfg aid), Propylene Glycol (mfg aid). (Cure packed separately. Use FS Cure packet for precise measurements: 40g for 25 lbs or 8g for 5 lbs.)

Allergen Warning:

This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.

Product Code:

WIB-C5229