Souvlaki Sausage S/B/C

Souvlaki Sausage Pre-Mix with Cure

Inspired by the bold flavors of Greek cuisine, this Souvlaki Sausage seasoning blend delivers a zesty combination of garlic, herbs, and a touch of citrus. Perfect for crafting 25 lbs (11.34 kg) of delicious smoked or cooked sausage, this blend brings the authentic taste of souvlaki to every bite.

Instructions:

• Grind: Use your preferred plate size (medium or fine) to grind the meat to the desired texture.
• Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat. Add the included cure at a rate of 40g per 25 lbs (or 8g per 5 lbs for smaller batches). Mix thoroughly to ensure even incorporation.
• Bind: Continue mixing until the sausage develops a tacky consistency that ensures proper binding.
• Stuff: Fill casings of your choice, ensuring a firm, even fill without air pockets.
• Chill & Cook: Allow the sausages to rest in the fridge for a few hours to let the flavors develop before smoking or cooking.

Ingredients:

Modified Corn Starch, Salt, Sugars (Dextrose), Sodium Phosphate, Garlic, Spices, Herbs, Lemon Juice Powder (Corn Syrup Solids, Concentrated Lemon Juice, Lemon Oil), Onion, Sodium Erythorbate, Flavour, Sodium Nitrite, Sodium Bicarbonate (pH-adjusting), Propylene Glycol (Humectant).

Allergens:

Though not necessarily in this product, milk & derivatives, mustard, eggs, soy, sulphites & wheat may be present in products manufactured on the same line or in the same facility.

Product Code:

WIB-C6724-JB-1Kg