Summer Sausage S/B/C (GF)

Unit: 780 grams - intended for 25lbs of raw meat emulsion.

Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Salt, modified corn starch, dextrose, spices, sugar, ascorbic acid, garlic powder, sodium nitrite, sodium bicarbonate (mfg aid), propylene glycol (mfg aid).

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*