Teriyaki Jerky

Unit: 720 grams - intended for 25lbs of meat. (muscle or ground)

Instructions: Combine seasoning with approximately 500mL of water to begin and proceed to add in small increments if/as required. Sliced jerky ideally let marinate for 12-24 hours, alternatively - once mixed well, ground jerky will be ready for immediate extrusion.

Ingredients: Sugar, Salt, Soy Sauce Powder (Wheat, Soybeans, less than 0.1% sodium benzoate), spices and spice extracts, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, sunflower oil (mfg. aid), silicon dioxide (mfg. aid)

Allergen: Soy

Product Code: WIB-C6385

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*