Textured Vegetable Protein

Use: Approximately 500 grams of TVP and 1.5L of water to every 25lbs of raw emulsified product. 

Ingredients: Soy Flour

Allergens: Soy (Excluding Soy Oil)

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-RMB10460