Textured Vegetable Protein

Versatile Meat Extender and Binder

Enhance your recipes with Textured Vegetable Protein (TVP), a versatile soy-based product designed to boost volume while maintaining a satisfying, meat-like texture. Whether you're crafting sausages, burgers, or other meat products, TVP provides the perfect balance of performance, texture, and efficiency for a variety of culinary applications.

Key Features:

• Soy-Based Formula: Made from high-quality soy flour, TVP delivers excellent binding and textural properties while remaining plant-based.
• Volume Booster: Increases the yield of your recipes without compromising on texture or flavor, making it a cost-effective solution for commercial and home use.
• Meat-Like Texture: Mimics the consistency of ground meat, ideal for sausages, burgers, and plant-forward recipes.
• Moisture Retention: Absorbs and retains water, ensuring your products remain juicy and flavorful during cooking.
• Allergen Notice: Contains soy (excluding soy oil), suitable for those who tolerate soy-based ingredients.

Why Choose TVP?

Textured Vegetable Protein is a go-to solution for enhancing the texture and yield of meat and plant-based products. Its ability to mimic the structure of ground meat makes it an excellent choice for creating high-quality sausages, burgers, and even vegetarian or vegan alternatives.

Usage Instructions:

• Use 500 grams of TVP and 1.5L of water for every 25lbs of raw emulsified product.
• Rehydrate the TVP by combining it with water, then mix thoroughly into your meat or plant-based blend.

Applications:

• Sausages: Add TVP to enhance texture, boost yield, and maintain moisture in both traditional and plant-based sausage recipes.
• Burgers: Create hearty, juicy patties with a meat-like consistency, perfect for grilling or pan-frying.
• Meat Alternatives: Ideal for vegetarian and vegan recipes, offering a protein-rich, plant-based option with a satisfying texture.

Whether you're scaling up production or experimenting with new recipes, Textured Vegetable Protein is a versatile and reliable ingredient for achieving exceptional results.

Elevate your culinary creations—try Textured Vegetable Protein today!

Ingredients: Soy Flour

Allergens: Soy (Excluding Soy Oil)

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-RMB10460