Thai BBQ S/B/C

Thai BBQ Sausage w/Cure

Description:
A perfect fusion of sweet, savory, and citrusy flavors, this Thai BBQ Sausage seasoning blend combines rich soy sauce, zesty lemon, and aromatic garlic with a touch of sweetness. Designed for 25 lbs (11.34 kg) of smoked or cooked sausage, this blend brings bold Southeast Asian-inspired flavor to every bite.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the Thai BBQ seasoning over the raw ground meat and fat (25lbs of meat to 700g of seasoning).
2. Add the included FS Cure at a rate of 40g per 25lbs of meat (or 8g per 5lbs for smaller batches).
3. Gradually add cold water to the mixture (approximately 1L per 25lbs of meat), mixing well until the sausage reaches a smooth, emulsified consistency. Adjust water as needed to achieve the desired texture.
4. Continue mixing until the sausage becomes tacky, ensuring proper binding and even distribution of seasoning and cure.
5. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
6. Chill the sausages in the fridge for a few hours to allow the flavors to develop before smoking or cooking.

Ingredients:
Salt, Modified Corn Starch, Fructose, Spices, Soy Sauce Powder, Sugar, Garlic, Dextrose, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil), Sodium Erythorbate, Onion, Spice Extracts, Sodium Nitrite, Silicon Dioxide (Manufacturing Aid), Sodium Bicarbonate (Manufacturing Aid), Propylene Glycol (Manufacturing Aid). (Cure packed separately, use FS Cure packet for precise measurements based on batch size: 40g for 25lbs or 8g for 5lbs).

Allergen Warning:
Contains Soy & Derivatives, Wheat & Gluten.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.

Product Code: WIB-C5226