The Beginner's Guide to Preserving Food at Home

Get started with food preservation today. This beginner-friendly guide walks you through every method you need to safely preserve your harvest at home.

What's Inside:

• Freezing techniques for maximum freshness
• Drying methods for fruits and vegetables
• Water bath and pressure canning fundamentals
• Brining and pickling step-by-step
• Root cellar storage and cool storage solutions
• Practical tips to reduce food waste
• Year-round flavor preservation strategies

Author: Janet Chadwick | Paperback, 240 pages | Storey Publishing, LLC | 2009 | English | 7" × 9" × 0.65"