Ukrainian S/B/C

Ukrainian S/B/C Sausage w/cure

Description:

A timeless classic, this Ukrainian S/B/C (Smoked Boiled/Cooked) Sausage seasoning blend delivers a rich, garlicky, and perfectly spiced flavor profile. Designed for 25 lbs (11.34 kg) of smoked or cooked sausage, this blend brings authentic Eastern European taste to every bite, making it a favorite for traditional and homemade sausage makers alike.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the Ukrainian S/B/C seasoning over the raw ground meat and fat (25lbs of meat to 700g of seasoning).
2. Add the included FS Cure at a rate of 40g per 25lbs of meat (or 8g per 5lbs for smaller batches).
3. Gradually add cold water to the mixture (approximately 1L per 25lbs of meat), mixing well until the sausage reaches a smooth, emulsified consistency. Adjust water as needed to achieve the desired texture.
4. Continue mixing until the sausage becomes tacky, ensuring proper binding and even distribution of seasoning and cure.
5. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
6. Chill the sausages in the fridge for a few hours to allow the flavors to develop before smoking or cooking.

Ingredients:
Modified Milk Ingredients, Salt, Spices, Garlic, Sodium Erythorbate, Sodium Nitrite. (Cure packed separately, use FS Cure packet for precise measurements based on batch size: 40g for 25lbs or 8g for 5lbs).

Allergen Warning:
Contains Milk & Derivatives.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.

Product Code: PBL-51900