Veginate

Soy-Based Binder

Boost the quality and consistency of your sausage-making with Veginate, a high-performance soy-based binder. Made with fine soya flour, Veginate is specifically designed to enhance the texture, moisture retention, and binding of your emulsified meat products. Its plant-based formula makes it an excellent choice for those seeking a versatile and effective binder.

Key Features:

• Soy-Based Formula: Made from fine soya flour, Veginate delivers superior binding and emulsification for a smooth, cohesive texture.
• Enhanced Moisture Retention: Helps lock in moisture during cooking, ensuring sausages remain juicy and flavorful.
• Plant-Based Option: Perfect for recipes that require a non-dairy, plant-based binder without compromising performance.
• Allergen Notice: Contains soy (excluding soy oil), making it ideal for those who tolerate soy-based products.

Why Choose Veginate?

Veginate is an excellent alternative to dairy or wheat-based binders, offering a neutral flavor and smooth consistency. Its high-performance binding properties make it a favorite among professionals and home sausage makers alike.

Usage Instructions:

• Use 1kg of Veginate and 2L of water for every 25lbs of raw emulsified product.
• Combine water with Veginate, mix thoroughly, and incorporate evenly into your meat blend.

Whether you're crafting traditional sausages or exploring plant-forward recipes, Veginate provides the binding power and consistency you need for exceptional results.

Take your sausage-making to the next level—choose Veginate today!

Ingredients: Fine Soya Flour

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: FS-SB35000A