White Pepper (60 mesh)

Unit: 250 grams

Our Ground White Pepper is finely milled from fully ripe peppercorns, with the outer skin removed to leave behind the aromatic, spicy core. White pepper has a slightly milder heat compared to black pepper but carries a more distinct earthy, woody flavor. This finely ground form allows it to seamlessly integrate into dishes, especially those where a subtle heat and smooth texture are desired. It is commonly used in light-colored sauces, soups, or gravies, where it can provide a gentle kick without altering the color of the dish.

Common Uses

• Sausage & Meat Processing: Ideal for seasoning sausages, particularly pork, chicken, or fish.
• Cooking & Sauces: Perfect for delicate sauces, cream-based soups, and white gravies.
• Seasoning Blends: Works well in seasoning mixes where a smoother heat is preferred.
• Beverages: Can be used in pickling or marinating liquids.

Flavor Profile: Milder, earthy, with a smooth heat and woody undertones.

Our Ground White Pepper adds a refined, consistent peppery heat to your dishes, ideal for light-colored meals where a more subtle seasoning is desired.

Product Code: WIB-3-2060