White Pepper Whole

Unit: 250 grams

Our Whole White Pepper is carefully harvested from fully ripe pepper berries, then processed to remove the outer layer, leaving behind the aromatic, pungent seed. White pepper has a milder heat compared to black pepper, with a slightly earthy, less astringent flavor. The whole peppercorns are ideal for infusions or grinding fresh for use in a variety of dishes. Its delicate, sharp heat and subtle flavor make it perfect for lighter-colored sauces, soups, or meat dishes where a peppery kick is desired without the dark specks of black pepper.

Common Uses

• Sausage & Meat Processing: Used in sausages, especially in lighter meats like chicken or pork, for a subtler pepper flavor.
• Cooking & Sauces: Adds heat to cream-based sauces, soups, and stews without altering the color.
• Beverages: Can be used in flavored spirits, marinades, or pickling brines.
• Seasoning Blends: Works well in seasoning mixes where a smoother heat is preferred.

Flavor Profile: Milder, earthy, slightly sharp, with a gentle heat.

Our Whole White Pepper offers a refined and subtle heat to elevate your culinary creations, ideal for dishes where the flavor needs to shine without the visual impact of black pepper.

Product Code: WIB-3-2074